Ingredients:

• 6 ounces quality white tequila
• 1 ounce Grand Marnier
• 1 1/2 ounces fresh squeezed lemon juice
• 1 1/2 ounces fresh squeezed lime juice
• 4 ounces Cheris Desert Harvest Prickly Pear Cactus Syrup
• Margarita salt and colored Pearl sugar for the glass rims
• Large craft ice cubes or balls.

Directions:

1. Combine all ingredients except the salt and sugar in a large cocktail shaker with ice.
2. Shake vigorously.
3. Wet the rim of two margarita glasses and dip in a mixture of salt and sugar.
4. Strain drinks into glasses and add large craft ice cubes.
5. Garnish with fresh fruit and/or lime wheels and enjoy.