Ingredients:

• 8 double bags Clipper organic decaffeinated black tea
• Kettle full of filtered water, just off boil
• 12 packets Stevia in the Raw (organic Stevia and raw sugar blend)
• 1/4 c. Agave syrup (more or less to taste)
• Ice water

Directions:

1. Add the tea bags to a two-quart glass mixing bowl.
2. Pour hot water over bags.
3. Let steep 6 minutes.
4. Add 1 cup ice water.
5. Steep one hour.
6. Remove bags.
7. Stir in sweeteners.
8. Pour into gallon pitcher or dispenser.
9. Add enough cold, filtered water to fill the container.
10. Stir and refrigerate.

Enjoy!

Produce Ingredients:

• 1 c. frozen or fresh kale
• 1 c. frozen wild blueberries
• 1/4 c. frozen mango
• 1/4 c. frozen pineapple

Dry Ingredients:

• 1 tsp. ginger
• 1  tsp. turmeric
• 1/8 tsp. black pepper
• 1/4 tsp. cardamom
• 1/2 tsp. rosemary
• 1/2 tsp. matcha green tea powder
• 1 heaping tsp. Maca powder
• 1 tsp. Amla powder
• 1 tbsp. blueberry powder
• 2 scoops of strawberry powder
• 1 tbsp. cacao powder
• 1 tbsp. chia
• 1 tbsp. hemp seeds
• 1 tbsp. ground flax seeds
• 2 tbsp. walnuts

Liquid Ingredients:

• 1 c. unsweetened soy milk
• 1-6 oz. water
• Ice (if needed)
• Date syrup (optional)

Directions:

1. Measure out everything except the frozen ingredients and place in a small bowl.
2. Put the kale and the soy milk in a Vitamix Blender or similar and blend for 30 seconds.
3. Add the dry ingredients (ginger – walnuts) and blend for 30 seconds.
4. Add frozen blueberries, mango, and pineapple and blend on 5 for 20 seconds, then turn the dial up to ten until the timer gets to 1:00 minute. Add a little water if the smoothie is too thick to make the “Vitamix vortex.” (The ingredients will be pulled down in a spiral and move around the blender freely.)
5. If you like your smoothies a little sweeter, add a couple tablespoons of date syrup.
6. Add ice if the smoothie is thinner than you like. (It will likely be very thick, but sometimes on warmer days, it gets thin.)
7. Pour into 20 oz cup and serve with a smoothie straw.

Enjoy!

Ingredients:

• 3 ounces good Mezcal*
• 1 ounce Domaine de Canton ginger liqueur
• 1 ounce St. Germain elderflower liqueur
• 1/2 ounce Amaro (Italian herbal liqueur)
• Squeeze of lime juice
• Crushed ice to shake
• Golden Demerara rimming sugar

*We like Mezcal. If you prefer your drink a little sweeter and less smokey, you could reduce the Mezcal to 2 ounces.

Directions:

1. Shake the first six ingredients in a cocktail shaker.
2. Moisten the rim of your favorite cocktail glass and roll in the sugar.
3. Pour the drink in the glass.
4. Garnish as desired.

Enjoy!

Ingredients:

• 6 ounces quality white tequila
• 1 ounce Grand Marnier
• 1 1/2 ounces fresh squeezed lemon juice
• 1 1/2 ounces fresh squeezed lime juice
• 4 ounces Cheris Desert Harvest Prickly Pear Cactus Syrup
• Margarita salt and colored Pearl sugar for the glass rims
• Large craft ice cubes or balls.

Directions:

1. Combine all ingredients except the salt and sugar in a large cocktail shaker with ice.
2. Shake vigorously.
3. Wet the rim of two margarita glasses and dip in a mixture of salt and sugar.
4. Strain drinks into glasses and add large craft ice cubes.
5. Garnish with fresh fruit and/or lime wheels and enjoy.