Ingredients:
- 1 cup butter, softened
- 2 cups regular oats, uncooked
- 1 cup sugar
- 2 cups oven-toasted rice cereal
- 1 cup firmly packed brown sugar
- 1 package (11 ounces) milk chocolate chips
- 2 large eggs, beaten
- 1 cup of M & M’s
- 1 tablespoon vanilla
- 1 package (11 ounces) butterscotch chips
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon baking soda
Directions:
- Preheat oven to 350°.
- Beat butter with mixer until creamy.
- Gradually add sugars, beating until fluffy.
- Add eggs and vanilla. Beat well.
- Combine flour, baking soda, baking powder, and salt. Add to creamed mixture. Mix well.
- Fold in oats and rice cereal.
- Stir in M & M’s, chocolate and butterscotch chips.
- Drop by rounded tablespoonfuls 2 inches apart onto an ungreased cookie sheet.
- Bake at 350° for 12 minutes or until golden.