Ingredients:
- 3/4 cup Siggi’s Non-Fat Skyr
- Dash vanilla extract
- 1/2 cup blueberries
- 3 strawberries, sliced
- 3 blackberries
- 1/3 cup Kind Almond Clusters Granola
- 1/8 – 1/4 cup mixed nuts
- Optional – drizzle of honey
Directions:
- Stir vanilla (and sweetener if desired) into yogurt.
- Drizzle honey on top if desired.
- Layer the yogurt, berries, granola and nuts to create a parfait or serve deconstructed in a bowl.
- Parfaits are pretty, but deconstructed is the author’s preference because she can put each bite together with some of each thing.