Mamma’s Cream Cheese Pound Cake for Christmas Trifle

Cream Cheese Pound Cake Ingredients:

*Bring all ingredients to room temperature before using*

• 1 1/2 cups butter
• 1/3 cup sour cream
• 8 oz. cream cheese
• 2 teaspoons vanilla
• 3 cups cake flour
• 3 cups sugar
• 6 large eggs
• 1/8 teaspoon salt
• 1/2 teaspoon baking powder

Cream Cheese Pound Cake Directions:

1. Beat butter and cream cheese until thoroughly blended.
2. Slowly add sugar. Mix for 5 to 7 minutes.
3. Add eggs, one at a time, mixing each time.
4. Add vanilla and salt. Mix.
5. Slowly add cake flour. Beat at low speed until completely blended.
6. Grease and flour a 10” tube pan.
7. Bake in a 300° pre-heated oven for 1 1⁄4 to 1 1⁄2 hours.