Mamma’s Iced Tea

Ingredients:

• 8 double bags Clipper organic decaffeinated black tea
• Kettle full of filtered water, just off boil
• 12 packets Stevia in the Raw (organic Stevia and raw sugar blend)
• 1/4 c. Agave syrup (more or less to taste)
• Ice water

Directions:

1. Add the tea bags to a two-quart glass mixing bowl.
2. Pour hot water over bags.
3. Let steep 6 minutes.
4. Add 1 cup ice water.
5. Steep one hour.
6. Remove bags.
7. Stir in sweeteners.
8. Pour into gallon pitcher or dispenser.
9. Add enough cold, filtered water to fill the container.
10. Stir and refrigerate.

Enjoy!