With summer waning and Labor Day just around the corner, I can hardly believe that I’ve reached the home stretch of preparing The Sullivan’s Island Supper Club (forthcoming) for launch and that we’re now less than one month away from release! Edits are complete, the audiobook is in production, and the launch party is scheduled. I am beyond excited to hear what you all think of this book and am quite anxious to have it out in the world in just a few more weeks.
If you’re anywhere near Greenville, South Carolina, on September 12, I hope you’ll join us for the launch party at Fiction Addition and the Wine & Design next door. Tickets are available here, and include a copy of the book, an appetizer buffet with food from the book, and celebratory beverages. I so hope you can make it!
I have a few other appearances scheduled, but unfortunately not as many as I’d like. This tour will be abbreviated so I can pivot back to writing for my spring release–stay tuned for more information on that, and check out the complete list of confirmed events by clicking here. I am hoping to add a stop somewhere in the Mount Pleasant / Sullivan’s Island area, but the timing is tricky.
In other news, I have a bit of a surprise to share! As I was wrapping up the edits, it became necessary to cut a few scenes from the book. This always disappoints me, but it was best for the book and I always want to publish the best version of a book that I possibly can. Fortunately, the deleted scenes are now available as a short prequel of sorts, which I’ve titled Beginnings – The Sullivan’s Island Supper Club.That is now available exclusively as an eBook in my store and at all major retailers. But please note, if you’re new to the Carolina Tales series, I highly recommend that you read Big Trouble on Sullivan’s Island first.
Also, there is a Goodreads Giveaway happening for copies of The Sullivan’s Island Supper Club (forthcoming) if you’d like to try and win one! Ten signed print copies are available, and the contest runs through Monday, September 16. Good luck to those of you who enter!
Finally for my fellow foodies, I do hope that you’ll forgive the lack of a new recipe this month as I focus on the final preparations for launch day.



























