I love a cheeseburger as much as anybody–more than many folks, actually, if you take into account the vegetarian and vegan sectors. Grilled Angus beef on a sesame seed bun, with extra cheese, mayo, lettuce, tomato, pickle, and Heinz 57. Yum. My mouth is watering and it’s not nearly lunch time.
And don’t get me started on grilled stuffed filet mignon. The moaning might disturb other hotel guests.
I’m a fan of the cow, is what I’m saying–always have been.
But, I’m also something of a…ahem…hypochondriac. Yeah, I know, you’re shocked and all.
So, when I read this article on page 2 of today’s USA Today, I immediately started inventorying my symptoms. The article states that “A program set up to test beef for chemical residues is not accomplishing its mission of monitoring the food supply for dangerous substances… The health affects on people who eat such meat are a ‘growing concern.'” The article goes on to say that in 2008, “Mexican authorities rejected a U.S. beef shipment because its copper levels exceeded Mexican standards.” The rejected meat was sold in the U.S.
Our beef wasn’t up to Mexican standards, so it had to be sold in the U.S.???
It’s not just copper. (I’m still not clear on how the copper gets into cows, but some of the bad stuff comes from pesticide residue in the cow’s drinking water.) Also, antibiotics are a problem, among them PENICILLIN, which I am allergic to. The article gave a chart with contaminants, some of which I can’t pronounce, and SYMPTOMS TO WATCH FOR. These include oxidative stress (wtf?), renal dysfunction, and death. And those are just the copper-related symptoms. Call me a quack, but death is a pretty serious SYMPTOM.
I had reconciled myself to living with the threat of Mad Cow, now this.
It’s enough to make a girl turn to tofu.