I’m gradually making progress on The Sullivan’s Island Supper Club (forthcoming), but as you may recall, I’ve also been on a campaign of protecting my sanity by continuing to stay flexible about when exactly I’ll be releasing this book. Thank you so much for your patience while I take care of family needs and try to find some balance. Please stay tuned. The book is coming soon, I promise.
I am taking time away from writing to squeeze in two quick personal appearances this month to meet and visit with readers. I’ll be signing books at the Barnes & Noble Market Common in Myrtle Beach on Saturday, February 24 from noon to 3:00 p.m. Eastern. I’m also attending Books Over Drinks with Hank Phillippi Ryan at M. Judson Booksellers in Greenville on Tuesday, February 27 at 7:30 p.m. Eastern. There hasn’t been time for me to participate in any reader events since before Christmas, and I’m very excited to see those of you who can attend.
Audiobook readers, if you haven’t listened to Lowcountry Bombshell, the second book in the Liz Talbot Mystery series, the second edition is now available in my store as well as all the usual outlets, including Audible, Apple, Libby, Hoopla
For those who enjoy my recipes, I haven’t forgotten about you. You’ll find Eugenia’s Chicken Bog right here on the website. This is as much a production as it is a recipe, but it’s also a showstopper. If you ask Eugenia, it’s a dish that invites you to be creative, provided you aren’t a purist. Whatever your take, you can make chicken bog for any event, or just to impress your regular mealtime companions. If you try it, please let me know how you like it!